I hadn’t ventured toward the wineries in Ridgefield, WA until a wine distribution friend of ours mentioned there were some good ones to explore. We couldn’t recall which ones he’d mentioned so we decided to just try out out. Bethany vineyard was a pleasant surprise.
In addition to their tasting room, they’ve taken great care to provide beautiful grounds for events as well.
The Tempranillo was my favorite with notes of dark cherry and leather.
Gouger winery was recommended by our friend so we’ll check that one out soon!
Ever since traveling in Spain a few years ago, I have enjoyed Spanish and mediterranean food. I had a bottle of tempranillo from Cascade Cliffs (see prior Cascade Cliffs post) so it was the perfect opportunity to make paella for the first time!
This was my first time making paella. I’ve been enjoying the simplicity of Jamie Oliver’s recipes so I thought I’d give it a try. Link to Jamie Oliver’s paella recipe.
It took 1 hour total including prep.
I’m not big on seafood in my paella so I chose to include only the shrimp, chorizo, and chicken.
The closest I could find for chorizo was a Portuguese style sausage.
I used a thin, delicate style of pancetta.
I adjusted the recipe by cutting the chicken into smaller pieces.
The rice was authentic paella rice which was a great find from Barbur Foods!
The extra virgin olive oil is from Oregon Olive Mill/Durant Vineyard/Red Ridge Farm and is from arbequina grapes from Spain.
It was fun to watch the process from liquid to solids.
The chicken seemed dryer than I would have preferred so I’ll adjust that the next time I make it!
On my way to Red Ridge Farms and Durant Vineyards, I had occasion to stumble upon Zerba Cellars in Dundee, OR. Take note that it is Zerba and not Zebra even though there is a zebra on some of the wine labels. It is just a tasting room since the vineyards are in the Walla Walla valley, however, it was quite a find!
While I enjoy Durant Vineyard’s pinot noirs, I tend toward bolder reds so it was a nice pleasure to run into this local resource. I indulged in a delightful tasting flight that included Malbec, Tempranillo, and Barbera which are some of my favorites. I was disappointed that the Nebiollo was reserved only for the wine club. Cascade Cliffs makes a delicious Barbera, however, Zerba’s was quite good as well!
I forgot to take pictures, however, you’ll have to check it out for yourself…