I’m continuing to work through Jamie Olive recipes and so I tried the chicken fajita recipe.
The veggies were grilled first.
Then, the paprika-coated chicken is flattened and grilled.
Next, the beans and rice are warmed up.
Then, salsa is mixed in the food processor.
Finally, it was all plated while the tortillas were warmed.
I really enjoyed how simple and healthy, yet flavorful this dish was!