Bollywood theater restaurant

My husband came home one Friday night saying that we needed to eat at Bollywood theater that night.  I’m always up for a food adventure-especially when multiple coworkers rave about it and he got to see the delicious takeout from lunch!

The restaurant is a funky warehouse style building with high ceilings and lots of tables.

It was reasonably priced and allowed for a delightful mix and match of a variety of dishes and flavors.

We ordered the following:

Dahi Papri Chaat: Housemade crackers topped with chickpeas, potatoes, yogurt, cilantro and tamarind chutney.

Samosa Cholle: Two savory pastries filled with spiced potatoes, onions, ginger and peas. Topped with chickpea chole and green chutney.

Chicken Curry: aromatic and creamy curry. Served with saffron rice.

Dal: lentils simmered with spices.

curry
Trio of Chutneys: with pappadum.
chutney and pappadums

It’s like the tapas of Indian street food!

I tend to like curries, but I was surprised that the simplicity and flavor of the chaat and the samosa were my favorites.  At the same time, each plate provided a nice mix of acidity and creaminess and heat and coolness.  It was delightful tasting the trio of chutneys with the pappadums.

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