A friend of ours is one of the managers at Hudson’s bar and grill inside the Heathman lodge and we so enjoy the perfectly prepared, plated, and served food as often as we can! Unfortunately, it’s typically a quick bite or just on special occasions given the delicious steak and seafood options. Check out the prior post on their deliciousness!
On this occasion, I indulged in their delicious smoked chicken and corn chowder and starter of the La Pierre Robert cheese from France and San Daniele prosciutto from Italy. The cheese and prosciutto came with a perfect assortment of flatbread, almonds, and fig.