Andaluca

Andaluca

No visit to downtown Seattle is complete without visiting Andaluca for tapas or dinner.  The last time I had indulged in Andaluca was 2 years ago.   I was really looking forward to their trio of gazpacho and other Spanish-inspired tapas, but their menu had dramatically changed!  So, we started out with a couple of tapas.

Salumi plate-An assortment of sausage, bread, and olives is always a nice way to start.  It was missing some cheese.  A few slices of Iberico ham would’ve been a nice addition as well.

Salumi plate

Papas frites-This dish had a nice kick to it with potatoes, egg, and mushrooms.

Papas frites

I forgot to take a photo of our Paella, but I was pleasantly surprised that it was a much smaller portion for 2 people to split than typically occurs with Paella.  The hazelnut gelato was a perfect dessert.

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